There are so many great things about bean salads - they’re easy to prepare, economical, and rich in fiber and protein. This Pinquito Bean Salad is a great make-ahead dish that’s packed full of the fresh flavors of summer and makes a perfect side dish to any meal.
Bright red peppers and smoky, savory pinquito beans unite to form a perfect appetizer or snack. Serve with your favorite crudités, breads, or crackers.
This vegetarian pinquito beans recipe is a simple way to prepare traditional pinquito beans using only a few ingredients. Use as a savory, protein-rich side dish or even as an addition to a green salad.
This hearty soup is warm and comforting, and chunks of browned linguica make it into a complete meal. It can easily be adjusted to appeal to vegetarians or vegans.
This side dish is exceptionally versatile, and makes a delicious accompaniment to any grilled or roasted meats. Crunchy breadcrumbs add crunch and texture to the beans and vegetables.
Tapatio hot sauce and Susie Q's Brand collaborated on a a vegetarian burger recipe with pinquito beans. They may have just created the best veggie burger recipe - full of flavor and packed with protein.